Giovanni’s On The Hill – Venue Profile Review

 

 

Giovanni's On The Hill - BrideStLouis.com Venue Profile Review

Giovanni’s On The Hill – BrideStLouis.com Venue Profile Review

 

VENUE:                Giovanni’s On The Hill – 5201 Shaw

Website:             giovannisonthehill.com

Phone:                 (314) 772-5958                   fax(314) 772-0343

Representative:               Giovanni Gabriele (owner); Gerard Burke (manager)

Email:                   giovannisbanquets@gmail.com

Facebook:           giovannisonthehill

Description:       Giovanni’s is a Fine Dining restaurant located on the top of “The Hill” in a renovated, late 19th century house. The interior is decorated with artwork featuring scenes of pastoral farm life and neo-classical statuary. The rooms are lighted with antique chandeliers and soft, recessed lights . Classic Italian dishes are served in courses, Continental style by professional, tuxedoed waiters.

Giovanni's On The Hill - Venue Profile Review

Giovanni’s On The Hill – Venue Profile Review

 

SPECIFICATIONS:

Venue Type:  (Either Banquet, Restaurant, Golf Course CC, Winery, Hotel, Historic Home, Historic Bldg, or other)              Restaurant

Venue Style: (Classic, Traditional, Outdoor w/Gazebo, Gardens, Barn, other)      Classic

Total Minimum & Maximum Number of Guests:              The Riviera Room can seat up to 60

                                                                                                               The Portofino Room can seat up to 100

Handicap Accessible: (Please detail)      A removable ramp is used for the front steps to  enter the building (granting access to the first floor). The upstairs (the Portofino Room) is not handicap accessible.

Audio Visual Capabilities:           We have LCD projectors, screens, and a microphone w/amplifier

On Site Event Coordinator:         Gerard Burke

Cake Cutting Charge:                     $1 per plate/person

Dance Floor Included:                   NA

Decorations Permitted:                Yes

 

Parking Options:              Street Parking – valet service available

 

Ceremony Only Area:    NA

Outside Area:                    No

Bridal Prep Area:             No

Pet Policy:                          As per City Health Regulations (assistance animals only)

Rehearsal Policy:             Arranged during non-business hours – unless the entire restaurant is reserved.

ROOM OPTIONS & PRICES

What rooms are available & what is the price?  These rooms are separate from the main dining area

Room Name (Please list all rooms separately)  

Riviera Room

Rental Price:  $100 plus the cost of the banquet;  w/out a banquet meal the fee is $1000.00 (daytime up to 5:00); $2000.00 weekday evening; $3000.00 Friday or Saturday evening.

Maximum Number/Minimum Number of Guests: Up to 60

Ceiling Height                    8 feet

Chandelier(s)                     yes (plus recessed lighting)

Room Dimensions           30 x 30 (approx. 900 square feet)

Describe Space                 An open area surrounding a central column with a warm, intimate feel.

Portofino Room

Rental Price:   $100 plus the cost of the banquet;  w/out a banquet meal the fee is $500.00 (daytime up to 5:00); $1000.00 weekday evening; $2000.00 Friday or Saturday evening.

Maximum Number/Minimum Number of Guests: Up to 100

Ceiling Height                    10 feet

Chandelier(s)                     yes (plus recessed and track lighting)

Room Dimensions:    46 x 22 (approx. 1000 square feet) + 200 square foot alcove + serving area with dry bar

Describe Space:   A large, open room with windows looking out over the “Hill” Neighborhood;  this space also has adjacent rest rooms and its own coat closet

 

FOOD OPTIONS:

In House:

Price Range of Food Service Per/Person:    From $30 per person to $100+

Does that price include Basic Liquor Service?       Bar/Beverage Service is separate: charged either by consumption, or at $10 per person per hour (minimum of 3 hours)

What is the cost to upgrade to a premium bar service?   $12 per person per hour ($2 additional)

Is there a Food & Beverage Minimum:     No

Do you have a Liquor License:                    Yes

When is Food Tasting Scheduled:              By Arrangement
Outside Catering:

Are there preferred catering companies?             NO

Speak Your Mind

*