VENUE: Landry’s Seafood House
Phone: 314-231-4040
Representative: Brooke Underwood
Email: stlo@ldry.com
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Description: Location! Location! Location! What a fun place. Your guests can browse around Union Station with all the beautiful amenities. Capture photos on the bridge crossing the pond. We offer 2 different semi-private banquet rooms that would be perfect for an elegant rehearsal dinner , a fun engagement party, or a small intimate wedding. And what great food! Fresh Seafood or Surf & Turf – total flexibility on choosing your menu. And did you know that in 2016 Union Station will have a roller coaster, ferris wheel, and a carousel! So much fun! Such a great location!
SPECIFICATIONS:
Venue Type: Restaurant with banquet/event space
Venue Style: Classic with a view of Union Station’s bridge and pond
Total Minimum & Maximum Number of Guests: 10-150 people
Handicap Accessible: (Please detail) Yes, we have a ramp entrance to the restaurant with no stairs inside and handicap accessible restrooms.
Audio Visual Capabilities: Yes
On Site Event Coordinator: Brooke Underwood
Cake Cutting Charge: $0.50/person
Dance Floor Included: No
Decorations Permitted: Minimal to do an hour before the event (tape only)
What’s Included: Depends on which menu is selected
Parking Options: We validate parking for up to 2 hours
If all inclusive – what’s included: No all-inclusive offered
Ceremony Only Area: No
Outside Area: Wonderful partially covered patio overlooking the Union Station pond and bridge
Bridal Prep Area: No
Pet Policy: No pets allowed
Rehearsal Policy:
ROOM OPTIONS & PRICES
What rooms are available & what is the price? Semi private Banquet Room or Semi private Bridge Room
Room Name (Please list all rooms separately) Both banquet rooms have the same fees
Rental Price: 3% of subtotal bill
Maximum Number/Minimum Number of Guests: 10-150 guests
Ceiling Height
Chandelier(s) none
Room Dimensions
Describe Space: set for formal plated dinner or cocktail hour with large party appetizer options
FOOD OPTIONS:
In House:
Price Range of Food Service Per/Person: $20-$75/person (Depending on appetizer, salad, entrée and dessert selection)
Does that price include Basic Liquor Service? No
What is the cost to upgrade to a premium bar service? Open bar options available upon request
Is there a Food & Beverage Minimum: Dependent on date and time of event
Do you have a Liquor License: Yes
When is Food Tasting Scheduled: Depends on the type and date of event
Outside Catering: None, of course.