Reason #5 to come to the Cake & Champagne Tasting Event & Bridal Show – Great Wedding Professionals

 

Reason #5 to come to the Cake and Champagne Tasting Event and Bridal Show – Visit our Wedding Professionals!

  • Travel Companies
  • DJs
  • Venues
  • Hotels
  • BAKERIES!!!
  • Photographers
  • Formal Wear
  • Photo Booths
  • Videographers
  • Artists
  • Home Ownership Realtors/Lenders
  • Gift
  • Beauty

First of all, Complete Weddings & Events will be our Master of Ceremonies keeping the night swinging with great music and awarding gifts.  Anna from Physical Memories will be creating a video of our event – see her in action and check her booth out as well to schedule a high lite video of your wedding.  Also, we have photographers – Aurora Photography, and Patrick Pope Photography here.  Have you scheduled your honeymoon?   Talk to Vista Travel.  And, of course, Holiday Inn Airport West, wants to share with you information about their great venue.  And – there are many more that you can visit with as well.

Be sure to stop by and see Nancy and let her show you our new sister web site, VenuesofStLouis.com.  Everyone who likes our page will receive a complimentary gift.

Some of the bakers include McArthur’s Bakery, Cupcake Amore, Susie G’s, Sweets to Remember, Sweetology, Nothing Bundt Cake and New Day Gluten Free.

So, it’s a great time to come and have a fun night – sip champagne, eat cake, and just relax.

 

Reason #4 to come to the Cake & Champagne Tasting Event this THURSDAY Evening – Prizes!

Reason #4 to come to the Cake & Champagne Bridal Show and Tasting Event:

REASON #4 Win Prizes

Hopefully you have been reading the little informational tidbits (Reasons#1 thru #3) about champagne and cake because we will be giving out gifts based of your recall of various facts.  In addition, some of the vendors will be having drawings for prizes at their booth space.

And each of our bakers is hoping that you give then your vote for “Best Tasting Cake”.  When you check in at the registration table you will receive a BALLOT to cast your vote.  All cakes will be color coded with a color ribbon:  red, blue, green, aqua…etc.  and you vote by color.  About 8pm we close voting and will count the votes, with the best tasting cake award given out about 8:15pm.

Cake, Champagne, More Cake, and Prizes……what’s not to LOVE about the Cake & Champagne Bridal Show and Tasting Event.

2018 Cake and Champagne Bridal Show

Reason #3 to come to the 2018 Cake & Champagne Tasting Event & Bridal Show – Eat Lots of Cake!

 

There are 8 Great Reasons to come to the Cake and Champagne Tasting Event and Bridal Show which is being held on Thursday Evening, November 15th, 2018 at The Holiday Inn Airport West, 3400 Rider Trail South, Earth City, Missouri 63045.  Here is….

 

Reason #3:  Eat Lots of Cake!

 

Wedding Cakes have lots of old traditions.  Test your bridesmaids to see how much they know about these traditions.

 

  1. Saving the top layer

Lots of couples still freeze the top layer of their wedding cake and enjoy it together on their one-year anniversary. But couples didn’t originally save it for their anniversary — they’d save it for their first child’s christening.

In “the olden days,” married couples often had children much earlier than couples do today. It certainly wasn’t unusual to have a child within the first year of marriage. And as wedding cakes grew taller, the top layer was often left over. Religious newlyweds quickly recognized the leftover confection as a perfect dessert for the (undoubtedly upcoming) christening.

Of course, couples eventually started putting off having children, and that frozen layer only stays edible for so long. Now, the one-year mark is the more common occasion for devouring the sweets.

  1. Cutting the cake together

Well, obviously you have to cut the cake to serve it, but we’re talking about the big event of cutting wedding cake. This tradition hasn’t endured just because it’s an adorable photo op! Slicing the cake is the first task or activity the newlyweds do together, so it’s a special moment.

Historically, the cake was cut by the bride alone (as a symbol of losing her virginity…uh, awkward). But as cakes became bigger and more intricate, it became more difficult for the bride to do it alone, so she’d enlist the help of her new hubby. While we’re pretty sure a bride could totally manage to cut a cake on her own, most couples continue to cut the cake to carry on the sweet tradition.

Also, worth noting: The cake cutting is typically the last “event” of the night, so it gives your guests a cue that it’s OK to head out.

  1. Smashing cake in each other’s faces

Not everybody is into the idea of smearing frosting all over their partner’s face, but its silly nature has kept this tradition going! Turns out that messy food traditions have been in place for years.

For example, in Yorkshire, the bride would eat a small piece of bride’s cake (which was more of a pastry than the cakes we think of today). Then, she’d throw the rest of the cake over her head to ensure a life of wanting nothing (and to ensure a huge mess to clean up). In even older times, the groom would break bead over the bride’s head and guests would pick up the crumbs.

It’s not totally clear how we got from picking up crumbs and throwing cake to smearing frosting across someone’s face, but one thing’s for sure — brides and grooms have always played with their food!

  1. Serving a creative groom’s cake

Grooms got a little jealous of the bride’s cake, so by the 17th century, the desserts were made in pairs — a bride’s cake and a groom’s cake, which was typically a small fruitcake. But instead of being served at the reception, the groom’s cake was cut up, packaged and given to guests as favors.

The tradition of groom’s cakes actually died out in the U.K. after a while, but resurged in the U.S. more recently. Of course, groom’s cakes now aren’t fruitcakes but more creative creations.

  1. White wedding cakes

These days, white frosting and cake are far from required for weddings, but white was the norm for quite a while.

There’s the whole white symbolizing virginity and innocence thing, but the real reason was more for practicality than tradition or symbolism. Icing is made of sugar…and sugar is white. But as time went on, a whiter-than-white frosting became a status symbol — a more refined (and expensive) sugar resulted in a purer white.

Another fun tidbit: “Royal icing” got its name from Queen Victoria and Prince Albert’s cake in 1804, which was decorated in white.

  1. Lots of tiers

While we love small wedding cakes (one or two tiers can be adorable), traditionally, wedding cakes had up to seven tiers.

That’s a tradition that likely stems from a different baked good. In medieval times, spiced buns were stacked as high as possible in a giant pile. If the newlyweds could kiss over the tower of pastries, they’d be in for a lifetime of prosperity. As wedding sweets moved from buns to cake, chances are that nobody wanted to do away with the towering display of dessert.

Who knew that dessert could be so symbolic? Of course, some of the symbolism has worn off over the years, so if any of the weird roots make you uncomfortable, just know that most people won’t relate the tradition to its unusual origins. And like all wedding traditions, none of these is mandatory! Want a purple cake? Go for it!

Source:  Kirstin Doherty

*****

PLEASE JOIN US!

Save $3.00 NOW by purchasing your ticket in advance at www.BrideStLouis.com for just $5.00. At the door tickets available the day of our event for $8.00.  Brides get a FREE COMPLIMENTARY TICKET when you register on line – apply the promo code “2marry”!

 

This is an event not to miss!

Thursday Evening – November 15th, 2018

Time:  6pm to 8:30pm

Place:  Holiday Inn Airport West

3400 Rider Trail South, Earth City, MO 63045

(Located just off Highway 70 at the Earth City Expressway)

 (You can register right on the HOME PAGE)

Reason #2 to come to the Cake & Champagne BRIDAL SHOW & TASTING EVENT: Complimentary Hot Appetizers

BrideStLouis.com for Wedding Planning

 

Come after work and enjoy some hot appetizers with your champagne!

Holiday Inn staff will serve six different types of passed appetizers.  And while you are here, check out the fabulous accommodations that Holiday Inn at Airport West can provide for your wedding, rehearsal dinner or other event.

Holiday Inn has over 15000 sq. feet of space available for up to 375 guests.

Save $3.00 NOW by preregistering at www.BrideStLouis.com.  At the door tickets available the day of our event for $8.00.

 

Now you see why this is an event not to miss!

 

Thursday Evening – November 15th

Time:  6pm to 8:30pm

Place:  Holiday Inn Airport West

3400 Rider Trail South, Earth City, MO 63045

(Located just off Highway 70 at the Earth City Expressway)

For more information go to:  www.BrideSTLouis.com.

 

 

Making the Most of a Bridal Show

 

Many brides tell me that they are thoroughly overwhelmed the first time they attend a bridal show, so I thought it might be good to lay out a few guidelines to help you make the most of your time.

Here are tips to get the maximum benefit from any show:

Before you go to any show, print several sheets of adhesive address labels with your name, contact information, AND wedding date.  If you have not yet set a wedding date, add something like Spring 2018.  Quickly peel off a label and stick it on an inquiry sheet at any booth that you would like to receive additional information.

Bring your checkbook – you just might want to book or hold a date.  High demand dates go quickly.  September and October dates book quickly here in our area.  It’s prime wedding season, and many vendors like venues and photographers book a year out!

Bring family and friends you trust, and whose opinion matter.  But be careful of the size of your group because too many opinions, and you could be overwhelmed with indecision.

Invite your groom, but take him only if he wants to have a voice in this part of the wedding planning.  If this is not his thing, don’t torture him!  (Note:  Bring your groom along to our January 21st My Dream Wedding Bridal Show at The Christy Banquet Center and try out some complimentary dance lessons provided by Dance Pizazz.)

Know what you are looking for and what’s your budget.

Wear comfortable shoes and clothing.

Be ready with phrases such as, “I’ll think about that.”  And always give yourself a set amount of time and make a decision.  One of the biggest causes of stress in wedding planning is not making decisions on a timely basis…and then things start to really back up and you’ll find yourself in a spin trying to finalize decision.

Whether your wedding is a few months away or an entire year, our bridal shows will help you pull everything together.

Making the Most of a Bridal Show

I don’t know about you, but I need something – anything – to help warm up!  You, too?  Well, why not stay warm by attending our upcoming bridal show, My Dream Wedding, being held this Sunday January 24th, 2016 at The Christy Banquet Center in O’Fallon, Missouri.  It starts at 11am and closes at 3:30pm.  You will experience the #1 Bridal Boutique Event of the year with exquisite décor, uplighting, a great free lunch (The Christy has amazing food!), a mimosa when you arrive, lots of gifts & prizes, a fashion parade that goes on from 12 noon to three in the afternoon (including the cutest flower girls), over 40 select professional wedding vendors, and three free educational seminars on wedding planning, photography, and some quick 30 minutes of ballroom dance lessons for that first dance.

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The newest trend in Bridal Shows is the smaller, more boutique shows that don’t feel like an “expo” and where you can have fun, ask questions, and not be ran over by people just trying to get “free” stuff.

Many brides tell me that they are thoroughly overwhelmed the first time they attend a bridal fair, so I thought it might be good to lay out a few guidelines to help you make the most of your time.

Before you go to any show – print several sheets of adhesive address labels with your name, contact information, AND wedding date.  Quickly peel off a label and stick it on an inquiry sheet at any booth that you would like to receive additional information.

Bring your checkbook – you just might want to book or hold a date.  High demand dates can go quickly.

Bring family or friends you trust, and whose opinion matters.  But be careful of the size of your group.  Too many opinions – and you could be overwhelmed with indecision.

Invite your groom – but take him only if he wants to have a voice in this part of the wedding planning.  If this is not his thing, don’t torture him!

Be ready with phrases such as, “I’ll think about that.”  And always give yourself a set amount of time and make a decision.  One of the biggest causes of stress in wedding planning is not making decisions on a timely basis..and then things start too really back up and you’ll find yourself in a spin trying to finalize decisions.

Select your venue – photographer – videographer first.  Photographers and videographers book fast as they usually accept only one client on any one day, and prime dates go fast.  Honestly – lots of photographers have their May, June, Sept. and October dates almost all full already!   It’s not too early to put down that deposit.  Florists, Bakeries and other items can be booked a bit later as they usually can handle more than one wedding per date.

Whether your wedding is a few months away or an entire year, a bridal show will help you pull everything together.

Come Snow, Rain, Sleet or Sunshine – we hope to see you this Sunday.  For more information and advance ticket purchase for the My Dream Wedding go to www.BrideStLouis.com