Reason #5 to come to the Cake & Champagne Tasting Event & Bridal Show – Great Wedding Professionals

 

Reason #5 to come to the Cake and Champagne Tasting Event and Bridal Show – Visit our Wedding Professionals!

  • Travel Companies
  • DJs
  • Venues
  • Hotels
  • BAKERIES!!!
  • Photographers
  • Formal Wear
  • Photo Booths
  • Videographers
  • Artists
  • Home Ownership Realtors/Lenders
  • Gift
  • Beauty

First of all, Complete Weddings & Events will be our Master of Ceremonies keeping the night swinging with great music and awarding gifts.  Anna from Physical Memories will be creating a video of our event – see her in action and check her booth out as well to schedule a high lite video of your wedding.  Also, we have photographers – Aurora Photography, and Patrick Pope Photography here.  Have you scheduled your honeymoon?   Talk to Vista Travel.  And, of course, Holiday Inn Airport West, wants to share with you information about their great venue.  And – there are many more that you can visit with as well.

Be sure to stop by and see Nancy and let her show you our new sister web site, VenuesofStLouis.com.  Everyone who likes our page will receive a complimentary gift.

Some of the bakers include McArthur’s Bakery, Cupcake Amore, Susie G’s, Sweets to Remember, Sweetology, Nothing Bundt Cake and New Day Gluten Free.

So, it’s a great time to come and have a fun night – sip champagne, eat cake, and just relax.

 

Reason #3 to come to the 2018 Cake & Champagne Tasting Event & Bridal Show – Eat Lots of Cake!

 

There are 8 Great Reasons to come to the Cake and Champagne Tasting Event and Bridal Show which is being held on Thursday Evening, November 15th, 2018 at The Holiday Inn Airport West, 3400 Rider Trail South, Earth City, Missouri 63045.  Here is….

 

Reason #3:  Eat Lots of Cake!

 

Wedding Cakes have lots of old traditions.  Test your bridesmaids to see how much they know about these traditions.

 

  1. Saving the top layer

Lots of couples still freeze the top layer of their wedding cake and enjoy it together on their one-year anniversary. But couples didn’t originally save it for their anniversary — they’d save it for their first child’s christening.

In “the olden days,” married couples often had children much earlier than couples do today. It certainly wasn’t unusual to have a child within the first year of marriage. And as wedding cakes grew taller, the top layer was often left over. Religious newlyweds quickly recognized the leftover confection as a perfect dessert for the (undoubtedly upcoming) christening.

Of course, couples eventually started putting off having children, and that frozen layer only stays edible for so long. Now, the one-year mark is the more common occasion for devouring the sweets.

  1. Cutting the cake together

Well, obviously you have to cut the cake to serve it, but we’re talking about the big event of cutting wedding cake. This tradition hasn’t endured just because it’s an adorable photo op! Slicing the cake is the first task or activity the newlyweds do together, so it’s a special moment.

Historically, the cake was cut by the bride alone (as a symbol of losing her virginity…uh, awkward). But as cakes became bigger and more intricate, it became more difficult for the bride to do it alone, so she’d enlist the help of her new hubby. While we’re pretty sure a bride could totally manage to cut a cake on her own, most couples continue to cut the cake to carry on the sweet tradition.

Also, worth noting: The cake cutting is typically the last “event” of the night, so it gives your guests a cue that it’s OK to head out.

  1. Smashing cake in each other’s faces

Not everybody is into the idea of smearing frosting all over their partner’s face, but its silly nature has kept this tradition going! Turns out that messy food traditions have been in place for years.

For example, in Yorkshire, the bride would eat a small piece of bride’s cake (which was more of a pastry than the cakes we think of today). Then, she’d throw the rest of the cake over her head to ensure a life of wanting nothing (and to ensure a huge mess to clean up). In even older times, the groom would break bead over the bride’s head and guests would pick up the crumbs.

It’s not totally clear how we got from picking up crumbs and throwing cake to smearing frosting across someone’s face, but one thing’s for sure — brides and grooms have always played with their food!

  1. Serving a creative groom’s cake

Grooms got a little jealous of the bride’s cake, so by the 17th century, the desserts were made in pairs — a bride’s cake and a groom’s cake, which was typically a small fruitcake. But instead of being served at the reception, the groom’s cake was cut up, packaged and given to guests as favors.

The tradition of groom’s cakes actually died out in the U.K. after a while, but resurged in the U.S. more recently. Of course, groom’s cakes now aren’t fruitcakes but more creative creations.

  1. White wedding cakes

These days, white frosting and cake are far from required for weddings, but white was the norm for quite a while.

There’s the whole white symbolizing virginity and innocence thing, but the real reason was more for practicality than tradition or symbolism. Icing is made of sugar…and sugar is white. But as time went on, a whiter-than-white frosting became a status symbol — a more refined (and expensive) sugar resulted in a purer white.

Another fun tidbit: “Royal icing” got its name from Queen Victoria and Prince Albert’s cake in 1804, which was decorated in white.

  1. Lots of tiers

While we love small wedding cakes (one or two tiers can be adorable), traditionally, wedding cakes had up to seven tiers.

That’s a tradition that likely stems from a different baked good. In medieval times, spiced buns were stacked as high as possible in a giant pile. If the newlyweds could kiss over the tower of pastries, they’d be in for a lifetime of prosperity. As wedding sweets moved from buns to cake, chances are that nobody wanted to do away with the towering display of dessert.

Who knew that dessert could be so symbolic? Of course, some of the symbolism has worn off over the years, so if any of the weird roots make you uncomfortable, just know that most people won’t relate the tradition to its unusual origins. And like all wedding traditions, none of these is mandatory! Want a purple cake? Go for it!

Source:  Kirstin Doherty

*****

PLEASE JOIN US!

Save $3.00 NOW by purchasing your ticket in advance at www.BrideStLouis.com for just $5.00. At the door tickets available the day of our event for $8.00.  Brides get a FREE COMPLIMENTARY TICKET when you register on line – apply the promo code “2marry”!

 

This is an event not to miss!

Thursday Evening – November 15th, 2018

Time:  6pm to 8:30pm

Place:  Holiday Inn Airport West

3400 Rider Trail South, Earth City, MO 63045

(Located just off Highway 70 at the Earth City Expressway)

 (You can register right on the HOME PAGE)

Reason #2 to come to the Cake & Champagne BRIDAL SHOW & TASTING EVENT: Complimentary Hot Appetizers

BrideStLouis.com for Wedding Planning

 

Come after work and enjoy some hot appetizers with your champagne!

Holiday Inn staff will serve six different types of passed appetizers.  And while you are here, check out the fabulous accommodations that Holiday Inn at Airport West can provide for your wedding, rehearsal dinner or other event.

Holiday Inn has over 15000 sq. feet of space available for up to 375 guests.

Save $3.00 NOW by preregistering at www.BrideStLouis.com.  At the door tickets available the day of our event for $8.00.

 

Now you see why this is an event not to miss!

 

Thursday Evening – November 15th

Time:  6pm to 8:30pm

Place:  Holiday Inn Airport West

3400 Rider Trail South, Earth City, MO 63045

(Located just off Highway 70 at the Earth City Expressway)

For more information go to:  www.BrideSTLouis.com.