Reason #5 to come to the Cake & Champagne Tasting Event & Bridal Show – Great Wedding Professionals

 

Reason #5 to come to the Cake and Champagne Tasting Event and Bridal Show – Visit our Wedding Professionals!

  • Travel Companies
  • DJs
  • Venues
  • Hotels
  • BAKERIES!!!
  • Photographers
  • Formal Wear
  • Photo Booths
  • Videographers
  • Artists
  • Home Ownership Realtors/Lenders
  • Gift
  • Beauty

First of all, Complete Weddings & Events will be our Master of Ceremonies keeping the night swinging with great music and awarding gifts.  Anna from Physical Memories will be creating a video of our event – see her in action and check her booth out as well to schedule a high lite video of your wedding.  Also, we have photographers – Aurora Photography, and Patrick Pope Photography here.  Have you scheduled your honeymoon?   Talk to Vista Travel.  And, of course, Holiday Inn Airport West, wants to share with you information about their great venue.  And – there are many more that you can visit with as well.

Be sure to stop by and see Nancy and let her show you our new sister web site, VenuesofStLouis.com.  Everyone who likes our page will receive a complimentary gift.

Some of the bakers include McArthur’s Bakery, Cupcake Amore, Susie G’s, Sweets to Remember, Sweetology, Nothing Bundt Cake and New Day Gluten Free.

So, it’s a great time to come and have a fun night – sip champagne, eat cake, and just relax.

 

Reason #4 to come to the Cake & Champagne Tasting Event this THURSDAY Evening – Prizes!

Reason #4 to come to the Cake & Champagne Bridal Show and Tasting Event:

REASON #4 Win Prizes

Hopefully you have been reading the little informational tidbits (Reasons#1 thru #3) about champagne and cake because we will be giving out gifts based of your recall of various facts.  In addition, some of the vendors will be having drawings for prizes at their booth space.

And each of our bakers is hoping that you give then your vote for “Best Tasting Cake”.  When you check in at the registration table you will receive a BALLOT to cast your vote.  All cakes will be color coded with a color ribbon:  red, blue, green, aqua…etc.  and you vote by color.  About 8pm we close voting and will count the votes, with the best tasting cake award given out about 8:15pm.

Cake, Champagne, More Cake, and Prizes……what’s not to LOVE about the Cake & Champagne Bridal Show and Tasting Event.

2018 Cake and Champagne Bridal Show

Reason #3 to come to the 2018 Cake & Champagne Tasting Event & Bridal Show – Eat Lots of Cake!

 

There are 8 Great Reasons to come to the Cake and Champagne Tasting Event and Bridal Show which is being held on Thursday Evening, November 15th, 2018 at The Holiday Inn Airport West, 3400 Rider Trail South, Earth City, Missouri 63045.  Here is….

 

Reason #3:  Eat Lots of Cake!

 

Wedding Cakes have lots of old traditions.  Test your bridesmaids to see how much they know about these traditions.

 

  1. Saving the top layer

Lots of couples still freeze the top layer of their wedding cake and enjoy it together on their one-year anniversary. But couples didn’t originally save it for their anniversary — they’d save it for their first child’s christening.

In “the olden days,” married couples often had children much earlier than couples do today. It certainly wasn’t unusual to have a child within the first year of marriage. And as wedding cakes grew taller, the top layer was often left over. Religious newlyweds quickly recognized the leftover confection as a perfect dessert for the (undoubtedly upcoming) christening.

Of course, couples eventually started putting off having children, and that frozen layer only stays edible for so long. Now, the one-year mark is the more common occasion for devouring the sweets.

  1. Cutting the cake together

Well, obviously you have to cut the cake to serve it, but we’re talking about the big event of cutting wedding cake. This tradition hasn’t endured just because it’s an adorable photo op! Slicing the cake is the first task or activity the newlyweds do together, so it’s a special moment.

Historically, the cake was cut by the bride alone (as a symbol of losing her virginity…uh, awkward). But as cakes became bigger and more intricate, it became more difficult for the bride to do it alone, so she’d enlist the help of her new hubby. While we’re pretty sure a bride could totally manage to cut a cake on her own, most couples continue to cut the cake to carry on the sweet tradition.

Also, worth noting: The cake cutting is typically the last “event” of the night, so it gives your guests a cue that it’s OK to head out.

  1. Smashing cake in each other’s faces

Not everybody is into the idea of smearing frosting all over their partner’s face, but its silly nature has kept this tradition going! Turns out that messy food traditions have been in place for years.

For example, in Yorkshire, the bride would eat a small piece of bride’s cake (which was more of a pastry than the cakes we think of today). Then, she’d throw the rest of the cake over her head to ensure a life of wanting nothing (and to ensure a huge mess to clean up). In even older times, the groom would break bead over the bride’s head and guests would pick up the crumbs.

It’s not totally clear how we got from picking up crumbs and throwing cake to smearing frosting across someone’s face, but one thing’s for sure — brides and grooms have always played with their food!

  1. Serving a creative groom’s cake

Grooms got a little jealous of the bride’s cake, so by the 17th century, the desserts were made in pairs — a bride’s cake and a groom’s cake, which was typically a small fruitcake. But instead of being served at the reception, the groom’s cake was cut up, packaged and given to guests as favors.

The tradition of groom’s cakes actually died out in the U.K. after a while, but resurged in the U.S. more recently. Of course, groom’s cakes now aren’t fruitcakes but more creative creations.

  1. White wedding cakes

These days, white frosting and cake are far from required for weddings, but white was the norm for quite a while.

There’s the whole white symbolizing virginity and innocence thing, but the real reason was more for practicality than tradition or symbolism. Icing is made of sugar…and sugar is white. But as time went on, a whiter-than-white frosting became a status symbol — a more refined (and expensive) sugar resulted in a purer white.

Another fun tidbit: “Royal icing” got its name from Queen Victoria and Prince Albert’s cake in 1804, which was decorated in white.

  1. Lots of tiers

While we love small wedding cakes (one or two tiers can be adorable), traditionally, wedding cakes had up to seven tiers.

That’s a tradition that likely stems from a different baked good. In medieval times, spiced buns were stacked as high as possible in a giant pile. If the newlyweds could kiss over the tower of pastries, they’d be in for a lifetime of prosperity. As wedding sweets moved from buns to cake, chances are that nobody wanted to do away with the towering display of dessert.

Who knew that dessert could be so symbolic? Of course, some of the symbolism has worn off over the years, so if any of the weird roots make you uncomfortable, just know that most people won’t relate the tradition to its unusual origins. And like all wedding traditions, none of these is mandatory! Want a purple cake? Go for it!

Source:  Kirstin Doherty

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PLEASE JOIN US!

Save $3.00 NOW by purchasing your ticket in advance at www.BrideStLouis.com for just $5.00. At the door tickets available the day of our event for $8.00.  Brides get a FREE COMPLIMENTARY TICKET when you register on line – apply the promo code “2marry”!

 

This is an event not to miss!

Thursday Evening – November 15th, 2018

Time:  6pm to 8:30pm

Place:  Holiday Inn Airport West

3400 Rider Trail South, Earth City, MO 63045

(Located just off Highway 70 at the Earth City Expressway)

 (You can register right on the HOME PAGE)

What Everyone Needs to Know When Planning a Wedding

I’ve seen a fairly large number of weddings, and I can guarantee you that there has never been a perfect wedding.   But here are seven things that are KEY to a GREAT WEDDING.

Here’s the crazy thing about most weddings.  You and your partner will share very little time together on the most important day of your lives!   First, you get ready for the ceremony, then have the ceremony, and finally spent a lot of the reception dancing with parents and friends and thanking guests for coming.  I highly recommend that you PLAN some alone time for you and your spouse immediately after the ceremony.  Take a walk, go to a room alone, or just some place where the two of you can really share time just with one another.  The Wedding Timeline should allow plenty of time for your together time and photos of just the two of you.

Don’t try to do everything yourself!  The night before the wedding you don’t want to be making place cards, finishing centerpieces or arranging bouquets.  In fact, you should have all your décor and decorations READY 30 days before the wedding!  Those last few days before your wedding you want to enjoy.  Delegate and use your family and friends.  The bridesmaids and groomsmen are there as well to assist you, so don’t hesitate to ask them to take responsibility for a last-minute task.

Don’t invite too many wedding guests.  Sure, I’ve seen empty spaces at tables where guests have RSVP’d and then failed to arrive.  However, if you have invited 300 guests, received 290 “yes” responses, but the reception venue can only legally accommodate 275, you might have to turn 10 people away.  That’s really bad.  And I think most couples don’t realize this.  Keeping the guest list shorter also helps control the budget – that’s the easiest way to cut expenses.  And quite honestly, you want to be spending your day with those who TRULY care about YOU…not a second cousin removed that has only met you once!

Don’t blow the budget!  Make a budget and keep track of your expenditures.  Don’t forget the hidden extras like tips and delivery fees.  I’ve heard of grooms who had to make a trip to the bank to get money to pay the DJ, or else there would be no music!  It costs a lot of money to have a wedding, so make sure you have all the major items budgeted for.

Photography is one of the MOST IMPORTANT items on your budget.  Your photos will be your special “take away” from the day – and images that bring back memories of your special day are just really priceless!

 

Create some WOW at your reception.  Do you want your wedding reception something that family and friends will be talking about for years?  You don’t have to spend a fortune.  You just need to add some extra pizazz and show guests that you really appreciate them.  Little things can make a big difference.  For example, serve pre-ceremony cocktails or serve wine/sparkling grape juice during the ceremony, have an “after party”, or hire special entertain for the reception.  Perhaps a singer, bagpiper to make a grand entrance, or a piano player to play requests!

Your wedding day goes fast, so just go with the flow and enjoy your day.

Outdoor Places for Low Cost Ceremonies

Recently we had a future bride ask about outdoor places with gazebos or gardens that could be used for wedding ceremonies.  (She was looking for FREE or almost free!)   So – I tossed together some locations that come to mind.

Alton Gordon Moore Public Park

Bellevue Park, Belleville.  It has a beautiful gazebo and a medium size lake.

Forest Park – Waterfall off Lagoon Street, The Muny Entrance (Gazebo and beautiful lake in front of the Muny), General Grounds, the Basin area, and Old World’s Fair Pavilion are my favorites.

Wedding Planning by BrideStLouis.com

 

Faust Park – By The Village, Outside the Butterfly House, or at the Thornhill Mansion grounds that is behind the Butterfly House.

Missouri Botanical Garden – That’s not free, but it is beautiful.

Kiener Plaza – The old Kiener Plaza was a beautiful setting.  The new one is a bit busy all the time.

Carondelet Park

The Water Tower off Grand

Shaw Nature Reserve in Gray Summit.   It’s $5.00 per person to enter, but it’s worth it!   They have a beautiful lake and in spring they have 1000s of daffodils.

Oak Knoll Park in Clayton.   There is a sunken garden area to the West of the building and also a small lake.

Bee Tree Park in South County.

The City Garden has a nice waterfall

Tower Grove Park – Most everyone knows about the ruins, the lily pond, and the many, many gazebos.

Wedding Planning by BrideStLouis.com

Castlewood State Park off Manchester Road in Ballwin

The J.C. Stage in St. Charles on the Riverfront.  It cost a little to rent, but it’s very nice.  They also have two other smaller pavilions.

The Arch Grounds.

Lafayette Square & Park

Wedding Ceremony locations by BrideStLouis

Laumeier Sculpture Park

Queeny Park in Manchester

Chesterfield City Center Park

Wedding Venues by BrideStLouis.com

 

St. Ferdinand Park in Florissant – Both Lake & Gazebo.

Various New Town Locations in St. Charles

Drace Park in Des Peres – not well known, but very nice.

Longview Farm off Clayton Road in Town & County.

Creve Coeur Lake Park

Kirkwood Trail Station (Get married inside the train station.  A great location when the weather is bad.)

Fort Zumwalt Park

Quail Ridge Park in St. Charles County

Wedding Venues by BrideStLouis.com

At some of these locations you can reserve a shelter.  For almost all locations I recommend you check with the various authorities for any permits that may be required.

We, of course, would love to hear any additional suggestions from you that we can share with our readers.

Smart Spending for Your Wedding

 

It’s easy to get excited about your dream wedding, but your fairytale wedding could turn into a less joyful situation if you go into debt.   Even before creating your budget, you and your partner need to decide which details are important for both of you.  It’s funny – no one will remember the little details, like the color/type flowers you might have opted for, but they will remember if they had a good time.  Don’t skimp on food and entertainment as these elements have a huge impact on your guests’ enjoyment.

However, food doesn’t have to be expensive.   You could choose to have a cocktail wedding or perhaps hire a food truck.  A few weeks back we published a list of venues that allow you to bring your own outside catering companies – many independent catering companies would love to be of service and can provide a competitively priced menu.  Secondly, trim your guest list.  That’s one of the biggest ways to save money.  Ask yourself, “Would you take this person out to an expensive dinner at any other time?”  If the answer is “No”, scratch them from the list.   How well do you know that person?  If you hardly remember their name or recognize them, scratch them from the list.

One thing I don’t recommend is to try to tackle everything yourself – like preparing your own food or baking your own cake!  Hire a professional!  They know how to do the job and you really don’t need that stress.  Hire a florist but choose in-season blooms.  Do hire a professional photographer.  Don’t depend on family or friends for your photos.  So many brides have cried the blues when their photos didn’t turn out to be what they expected.  Photos are the only thing you will have after the day is over.

Our new Wedding Planning for the St. Louis/St. Charles and Southern Illinois Bride is now available!  Request your FREE copy today by sending your request to bride@BrideStLouis.com.